Non-Resident Price £22 per person

 

FROM THE BUFFET

Freshly squeezed orange juice, apple, grapefruit, tomato and cranberry

Selection of cereals, homemade Bircher style muesli, homemade Granola

Fresh fruit slices

Tropical fruit salad/bowl of strawberries (when in season)

Poached prunes, grapefruit segments

Fruit yoghurt, Greek yoghurt

Honey and preserves

Baked croissants, pain au chocolate

Seasonal Compôte

YOUR ORDER WILL BE TAKEN FOR

Pot of tea (breakfast, green tea, infusion or herbal tea)

Cafetiére of coffee

Hot chocolate

White, wholemeal or granary toast
(Gluten free available on request)

Porridge made with organic rolled oats
Soya, oat and almond milk available on request

 

COOKED BREAKFAST

Please choose one from the following:

Grilled local sweet cured bacon, sausage, tomato, field mushroom,
fried bread and eggs (boiled, fried, scrambled or poached),
vegetarian sausage and baked beans available on request

Grilled Cley Smoke House smoked kipper

Poached local undyed smoked haddock

Scrambled eggs with smoked salmon served on
a toasted English muffin

Eggs Benedict (toasted English muffin, ham, poached egg
and Hollandaise sauce)

Homemade undyed smoked haddock and salmon kedgeree

A selection of continental meats and cheeses

Crushed avocado, tomato, lemon and olive oil on sourdough toast (v)

Homemade waffles topped with maple syrup and bacon
or compote

(v) Vegetarian

Available from Monday to Saturday 12.00 pm – 2.00 pm in the Restaurant, Bar and on the Terrace.
Traditional Lunch Menu available on Sundays.

Starters

 

(v)  Freshly prepared soup of the day (please see specials menu for today’s choice) £9.65

Blakeney fish soup served with Gruyere cheese, saffron rouille and crostini  £11.50

Grilled chicken skewers, jewelled mixed rice salad, pomegranate, apricot, mint, coriander, chilli, spring onions and almonds with coronation dressing  £11.00

Salmon and spinach fishcake with spiced tomato chutney, fennel, pink grapefruit, dill and caraway salad   £10.75 / £14.85

Blakeney seafood platter of potted shrimps, home cured salmon with cucumber pickles and smoked mackerel pâté  £15.75 / £18.75

Chicken liver parfait, apricot chutney, toasted brioche  £10.75

(v) Fried gnocchi, tomato ragout, olives, chilli and capers, slow cooked tomato sauce and basil  £10.45 / £13.75

Home cured gravadlax with celeriac remoulade, caper berries, dill and mustard sauce  £10.75

Main Courses

Deep fried fillet of North Sea cod in crisp batter served with homemade chips, peas, tartare sauce and lemon  £21.75

½ or a whole lobster, served as your choice of the following:
Served warm with garlic butter, fries, and house salad
Served warm with a Thermidor sauce, fries, and house salad
Served cold with lime and coriander mayonnaise, fries and house salad
Market Price, please ask a member of staff

12-hour braised, smoked pork belly with lemon, parsley and fennel seed, Parmesan and basil
potato croquette, carrot puree, confit baby fennel, wilted greens and rosemary jus   £21.75

Homemade fish pie of poached salmon, cod and smoked haddock topped with creamy mash served with seasonal vegetables or dressed salad  £18.95

(v) Butlers Secret cheese souffle on wilted baby spinach, served with dressed salad  £17.85

Seared calves’ liver, dry cured smoked bacon, caramelised onion mash, wilted kale,
baby carrots and a sherry vinegar jus  £20.00

Whole dressed Blakeney crab with mixed salad, samphire, orange, pickled shallots, lemon
and tarragon mayonnaise and chips or potato salad £21.50

Whole dressed Blakeney crab with crunchy Asian salad, peanut and chilli dip,
sweet potato fries, wasabi mayonnaise and charred lime £21.50

Local crab linguine with chilli, garlic, tomato & parsley served with garlic bread £21.00

Sesame fried chicken salad, cucumber, spring onion, little gem lettuce, chilli,
honey and soy sauce dressing £18.95

Locally reared Angus steak glazed with a Café de Paris butter, oven dried tomatoes,
field mushroom, watercress and chips
10oz Rib Eye £29.25                       9oz Fillet £45.00

Thai monkfish and prawn curry, mushrooms, baby potatoes, spring onions, crushed peanuts
and fragrant jasmine rice £22.00

Handmade beef burger, toasted brioche bun, pickled red cabbage,
jalapeno and lime slaw, pickles, classic salad garnish and chips £18.75

……add cheese and dry cured smoked bacon £1.95 (per item)

Chef’s specials of the day £19.75

Side Orders (per portion)

Mixed salad (v) £4.50    Leaf salad (v) £4.50    Sweet Potato Fries (v) £4.50

Chips (v) £4.50    Tender stem broccoli with lemon, garlic and chilli oil (v) £4.50

Seasonal vegetables (v) £4.50    Garlic bread (v) £4.50    New potatoes (v) £4.50

Samphire drizzled with olive oil (v) £4.50    Wilted spinach with lemon (v) £4.50

Dessert  Menu

 

Lemon cheesecake with a ginger biscuit base, honey and blueberry ripple ice cream,
blueberry syrup, fresh blueberries and honeycomb £9.90

(v) Warm white chocolate and raspberry bread and butter pudding,
clotted cream ice cream and fresh raspberries £9.90

(v) Espresso crème brulee, milk sorbet, chocolate soil and roasted hazelnut biscotti £9.90

(v) Coconut parfait, tropical salsa, passionfruit gel, rum soaked raisins
and toasted flaked coconut £9.90

Tasting platter of desserts
(A selection of mini’s from the above, perfect to share) £18.75

(v) Exotic fruit plate served with an almond and sesame tuille
with mango, raspberry and blackcurrant sorbets £13.25

(v) Fresh fruit salad with cream or vanilla ice cream £8.85

A selection of cheese from Neal’s Yard and local suppliers £15.75

(v) Selection of Norfolk ice cream or sorbets £9.25

Pastry Chef’s specials of the day £9.65

(v) Vegetarian

*The afternoon tea service in the restaurant finishes at 4:00 pm

£23.00 per person

Sandwiches of ham, smoked salmon, Cheddar cheese and cucumber.
Fruit scone, local jam, clotted cream, cheese scone and a selection of Patisserie.

Advance booking is required for full afternoon tea

Full Afternoon Tea Drinks Selection:

Tea: English breakfast
Fresh mint

Hoogly pyramid bags: Assam, Darjeeling, Lapsang,
Lemon and Ginger, Earl Grey, Chamomile,
Peppermint, Rooibus, Jasmin Dawn Green

Twinings:  Cranberry and Raspberry

Cafetière of coffee:

Cappuccino
Latte
Macchiato
Espresso
Flat White

Hot Chocolate:

With either whipped cream, marshmallows or chocolate chips
Soya, Oat and Almond milk are available if preferred.

Selected Sparkling Wines and Cocktails:

(Please ask if you would like a full wine list or cocktail menu)

Hattingley Valley Classic Reserve NV, English Sparkling wine 125ml flute £10

Joseph Perrier, Cuvee Royale Brut NV Champagne 125ml flute £10.75

Prosecco, Brut, Vettori NV, Valdobbiadene 125ml flute £8.70

Pimm’s and Lemonade Glass £7.50

Aperol Spritz Glass £10

Cold Drinks:

Freshly squeezed orange juice, apple juice, cranberry juice, pineapple juice, grapefruit juice.
(Juices can be taken instead of a hot drink option, all other drinks will be charged as an extra)

* Special Notes *

For non residents, afternoon tea is served in the Boat Room, Restaurant and Bar

For residents, afternoon tea is served in the Lookout, Boat Room, Restaurant, Bar and on the Terrace

Three courses and coffee £47.50 (minimum charge)
Seasonal Menu supplement dishes may be chosen.
Please note there are extra charges on some of these items.

Seasonal Menu

Recommended Wine: Sparkling Wine: 111. Hattingley Valley Classic Reserve NV,
Hampshire, England
An award-winning English Fizz which is an elegant bronze-gold colour with delicate aromas of nougat, orange peel and zesty citrus. A perfect aperitif wine to start the meal, fit for a new King.
Bottle £59.00       125ml Glass £10

Starters

Blakeney fish soup with Gruyère, saffron rouille and crostini

Chicken liver parfait, spiced apple and quince, courgette pickles and toasted brioche

Home cured gravadlax with celeriac remoulade, caper berries, dill and mustard sauce

Chargrilled giant tiger king prawn, avocado, radicchio, mango and chilli salsa with a sesame tuile

Recommended Wine: White: 10. Macon-Charnay 2021, Manciet-Poncet, Burgundy, France
A delicious White Burgundy which will match perfectly with our fish and seafood options on our menu, notably Dover Sole, cod and fish in creamy sauces.
Bottle £43.00    125ml Glass £8    175ml Glass £10.50    250ml Glass £15.50

Main Courses

Blickling Estate fillet of Angus beef, white truffle and thyme mash,
wild mushrooms, buttered greens, glazed baby carrots and salsa verde (£12.00)

Pan fried Persian spiced cannon of Dole Farm lamb, aubergine relish, chickpea and confit of lamb galette, spinach, roasted carrots with pomegranate and mint jus (£6.00)

Grilled Dover sole, brown shrimps, new potatoes, samphire, rainbow chard,
caper and lemon brown butter (£12.50)

(v) Butler’s Secret twice baked cheese soufflé on wilted baby spinach

Recommended Wine: Rose: 112. 2022 Rose Sicilia Organic DOC, Planeta, Sicily, Italy
Inspired by a pink Sicilian sunset, this wine has a light and attractive nose with notes of rose petals, pomegranate and strawberries. On the palate, the wine is silky smooth, light and fresh
Bottle £36.00     125ml Glass £6.25     175ml Glass £8.60     250ml Glass £12.50

Recommended Wine: Red: 84. Barolo 2018, Araldica, Classici Flori, Piemonte, Italy
A delicious Italian classic which will perfectly complement our red meat dishes, particularly good with beef, lamb and duck. It is delicious with the chicken liver parfait
Bottle £48.00     125ml Glass £8.50     175ml Glass £11.50     250ml Glass £16.10

(v) Vegetarian

Three courses and coffee £47.50 (minimum charge)
Seasonal Menu supplement dishes may be chosen.
Please note there are extra charges on some of these items.

Starters

 

(v) Courgette and rocket soup with thyme cream

Smoked duck breast, chicory, watercress, green bean and shallot salad with quinoa, salted hazelnuts and fennel seeds

Lightly cured citrus red mullet, asparagus and pickled mushroom salad

(v) Crumbled goats’ cheese, warm cauliflower, chickpea, sweet potato and spinach salad with crispy onions and curry oil

 

Main Courses

 

Roast sirloin of local Angus beef, cocotte potatoes, carrot puree, baby turnips, kale, thyme and red wine sauce

Seared fillet of cod with sweetcorn, ham hock and crab chowder, spinach and lemon

Seared pork tenderloin fillet with fondant potato, spring greens, caponata and jus

Grilled fillet of bream on cherry tomatoes with basil and cous cous

(v) Tagliatelle with butternut squash, sage, chilli, pine nuts and rocket

Sesame fried chicken, baby gem, cucumber, spring onions, chilli with honey and soy dressing

Whole dressed local crab salad, warm new potatoes, samphire, green beans, shallots and gem heart with lemon dressing and red tartare sauce

All dishes can be served plain if you prefer. Your order will be taken at the table in the restaurant.
Alternative vegetarian courses are available please ask the restaurant manager.

 

Desserts

 

Homemade Desserts from the Sweet Trolley or English and Continental Cheeses

(v) Fresh fruit salad

(v) Nutcracker tart

(v) Fresh local strawberries

Ruby chocolate mousse with raspberries

(v) Passion fruit and lime posset with mango salsa

(v) Warm chocolate fudge cake served with chocolate sauce and vanilla ice cream

(v) Chocolate meringue with strawberries, Chantilly cream and chocolate sauce

(v) A selection of ice creams and sorbets

A selection of Neal’s Yard and locally supplied cheese – Innes Log, Binham Blue, Baron Bigod, Lincolnshire Poacher with quince jelly

Coffee and chocolate truffles served in the lounges, the bar or the restaurant

(v) Vegetarian

Allergy Advice: please ask a member of staff if you would like any information about food allergens in our dishes

Desserts served from the Sweet Trolley or English and Continental Cheeses

Desserts

Fresh fruit salad with cream or vanilla ice cream

Lemon panna cotta, thyme hortbread & raspberry syrup (v)

Carrot cake with cream cheese icing (v)

Chocolate and pistachio meringues, Cantilly cream, strawberries & chocolate sauce (v)

Warm chocolate brownie, orange sorbet & chocolate sauce (v)
 

Dessert Wine

 

Late Harvest Tokaji Katinka, Patricius 2017, Hungary

Recioto della Valpolicella, Bertani, Veneto, 2015, Italy

OR
 

Cheeses

 

Neal’s yard and locally supplied cheese. Innes Log, Binham Blue, Baron Bigod and Isle of Mull cheddar with quince jelly
 

Ports

 

Cockburns fine ruby

Taylors LBV 2014

Warres 10yr old Tawny port

Coffee and truffles served in the lounges, the bar or the restaurant

 

Cognacs and Armagnacs

 

Asbach

Courvoisier VS

Martell VS

Janneau Armagnac

Remy Martin VS

Hennesey XO

Tesseron XO

(*) May contain nuts

SANDWICH MENU

Served on your choice of white, wholemeal or granary or Gluten Free bread with Kettle chips and a dressed salad garnish

Peeled Atlantic prawns and martini cocktail sauce £11.50

Free range egg mayonnaise and mustard cress (v) £9.50

Honey glazed ham and Colman’s mustard £9.50

Ploughman’s Sandwich, ham, cheddar cheese, tomato £10.00
and Branston Pickle

Coronation chicken, cucumber and coriander £10.00

Roasted sirloin of local beef, horseradish £11.00
and watercress slaw

Local crab and cucumber £13.00

Smoked salmon with lemon and cracked pepper £11.50

Smoked tofu with olive tapenade, tomato, rocket and pomegranate seeds served on gluten free bread (ve)  £10:50

WRAPS

Served with a dressed salad garnish

Griddled aubergine, hummus, pepper, Feta, rocket, dukkah and yoghurt (v) Vegan on request £10.00

Aromatic shredded duck, cucumber, spring onion, lettuce and Hoi Sin sauce  £11.00

CIABATTAS

Served with a dressed salad garnish only available from 12.00pm – 2.15pm

Minute steak, caramelised onions, piquant mustard mayonnaise, tomato and rocket  £14.00

Homemade breaded cod fillet, red tartare sauce, shredded lettuce and lemon  £12:50

PLATTERS

Blakeney seafood plate of potted shrimps, home cured      £15.75
salmon with cucumber pickles, smoked mackerel pâté,
tomato and sorrel aioli served with homemade bread.

The Blakeney Ploughman’s plate of Lincolnshire    £17.95
Poacher cheese, homemade bread, onion chutney,
homemade piccalilli, frozen grapes, apple, celery,
pickled onions and dressed mixed leaves.
Add honey glazed ham for £2.50

Mediterranean platter of Pecorino cheese, Parma ham,   £15.75
rocket and hummus served with homemade bread

SIDE ORDERS

Chips   £4.50      Mixed salad    £4.50
Homemade focaccia  £4.70       Garlic Bread  £4.50

(v) Vegetarian    (ve) Vegan

DRINKS AND SNACKS

Available from 10.00 am – 5.30 pm

Tea (per person)      £4.10

English breakfast
English breakfast decaffeinated
Fresh mint leaves
Cranberry and raspberry

A selection of Hoogly speciality tea pyramid bags served by the pot:   £4.40 per person

Assam, Chamomile, Darjeeling, Earl Grey, Jasmin Dawn Green,~
Lapsang Souchong, Lemon and Ginger, Peppermint, Rooibos

Coffee (per person)

Cafetiere of coffee (per person)      £4.30
Flat White     £4.80
Cappuccino      £ 4.80
Latte      £4.80
Mocha     £4.90
Expresso      £3.50
Double Espresso     £4.00

All our coffees are available as Decaffeinated

Hot Chocolate   £4.90

With either whipped cream, marshmallows or chocolate chips £4.95
(additional 25p per item)

Soya, Oat and Almond milk are available if preferred 

Cold Drinks

Freshly squeezed orange juice     £4.70
Cranberry juice      £3.30
Elderflower presse     £4.40
Luscombe soft drink range
English apple juice     £4.40
Sicilian still lemonade, St Clements, raspberry crush     £4.60

Savoury Snacks

Warm Emmental cheese and ham croissant   £5.95

Pesto, mozzarella and sundried tomato croissant (v) £5.25

Rosemary and sea salt Foccacia bread, olive oil and balsamic (ve) £4.70

Warm cheese scone with butter (v) £4.20

Savoury cheese, sundried tomato and shallot muffin (ve) £3.95

Sweet Snacks

Fruit scone with clotted cream, butter and local jam £4.70
(Vegan, Dairy Free and Gluten Free options available)

Slice of fruit cake £3.90

Pastry of the day (please ask for today’s choice) £4.30

Toasted tea cake with butter £3.30

Homemade Biscuit Selection (x4) £4.75

Homemade Biscuit Selection (x2) £2.75

Shortbread, Chocolate Chip, Ginger, Pecan
Orange and Almond Cake (GF & DF) £3.80

Chocolate Brownie £3.80
(Vegan, Dairy Free and Gluten Free options available)

Lemon drizzle cake £3.80

Afternoon Tea (per person) available from 3.00 pm – 5.30 pm £23.00
Sandwiches, selection of homemade pastries, fruit scone,
butter, local jam, clotted cream, cheese scone and a pot of Tea.
Advance booking is required for full afternoon tea

Hattingley Valley English Sparkling Wine (125ml glass) £10.00

Joseph Perrier Champagne (125ml glass) £11.00

Prosecco (125ml glass) £8.70

A minimum charge may apply at the management’s discretion
for non-residents during busy periods

Lunch is served in the Restaurant, Bar and on the Terrace
between 12.00 pm and 2.00 pm and the Bar and Terrace menu
is available from 12 noon until 4.30pm

(v) Vegetarian (ve) Vegan

Wines by the Glass

 

Sparkling Wines

50 Prosecco, Brut, Vettori, NV, Valdobbiadene, Italy   75cl £39.00   125ml £8.70

An elegant, apple bouquet on a floral background with good length and a pleasantly fruity finish.

8 Joseph Perrier, Cuvée Royale, Brut, NV, France   75cl £59.00   125ml £10.75

Such was the quality of Joseph Perrier’s champagne in the late 19th
and early 20th centuries that it supplied the Royal Household.
Nothing has changed in the last 100 years; standards are high as ever.
Elegant, rounded, and perfect balance. Nothing untoward.

White Wine

We also serve wines in 125ml measures, please ask for more details.

1 La Marina, Cuvée Océane, Côtes de Gascogne, 2022, France 75cl £29.00   175ml £7.60   250ml £9.90

There is so much good white wine now coming out of Gascony, and the
close proximity of the Atlantic gives a cool freshness to the vibrant fruit

4 Sauvignon Blanc, Valdivieso, Aconcagua Valley, 2022, Chile   75cl £34.00   175ml £8.60   250ml £11.60

Cool, crisp fruit of green apples, gooseberries, and passion fruit
with a hint of riper tropical fruit behind. Limey, citrus finish.

2 Riesling Feinherb Scheifer Steillage, 2022, Mosel, Germany   75cl £39.00   175ml £9.80   250ml £13.30

Very slightly off-dry, but it’s the lime-tinged minerality that really shines
on this flinty, steely Riesling. And at only 10.5% alcohol, it is delicate, light on its feet.

18 Pinot Grigio, Necotium, Friuli, 2022, Italy   75cl £38.00   175ml £9.60   250ml £13.10

The region of Friuli produces some of Italy’s finest whites, resulting
in excellent weight and texture to the classic white peach fruit.

58 Picpoul de Pinet, Lauriers, Languedoc, 2022, France   75cl £39.00  175ml £9.80  250ml £13.30

Bone dry, a blend of ripe fruit and lively acidity
with a lovely hint of citrus – perfect with seafood.

25 Chardonnay Reserva, Leyda Valley, 2023, Chile   75cl £38.00  175ml £9.60  250ml £13.10

Clean, pure Chardonnay fruit, and there is no oak used in either the
fermentation or maturation, stainless steel all the way – crisp rather
than rich.

90 Sauvignon Blanc, Makutu, Marlborough, 2022, New Zealand   75cl £41.00   175ml £10.30   250ml £14.00

Hints of passionfruit, guava, citrus, and tropical notes on the palate
with an underlying flinty minerality and a long, refreshing finish.

3 Grüner Veltliner, Erich Machherndl, Wachau, (ve) 2022, Austria   75cl £43.00   175ml £10.80    250ml £14.70

A house favourite. Fruity, textured white with apples, pears
and spice on the palate and a hint of mint on the finish.

12 Chablis, Domaine Alain Geoffroy, 2022, France   75cl £49.00   175ml £12.10   250ml £16.60

Pale yellow in the glass with shimmering silver highlights, this displays elegant
citrus fruit reinforced by a firm limestone minerality.
We also serve wines in 125ml measures, please ask for more details.
Wines may contain sulphites, egg, or milk products.

Rosé Wine

7 Cinsault Rosé, La Lande, Vin de Pays d’Oc, 2022, France   75cl £36.00   175ml £9.10    250ml £12.30

With an attractive pale pink, this is a light and refreshing Rosé.

49 Côtes de Provence, La Vidaubanaise, 2022, France    75cl £39.00   175ml £9.80   250ml £13.30

A light, bright nose of wild strawberries. Refreshing and smooth
on the palate with a moreish finish.

Red Wine

57 Shiraz, Andersbrook, Western Cape 2022, South Africa   75cl £29.00  175ml £7.50   250ml £10.10

A ripe, juicy, and rich Shiraz, packed with dark fruit flavours
and black pepper notes on the finish.

6 Merlot, La Place, IGP Pays d’Oc, 2022, France   75cl £34.00   175ml £8.60   250ml £11.60

A wonderful deep red easy wine with lots of red fruit flavour,
subtle tannin and a well-balanced satisfying finish.

48 Malbec, Finca La Colonia, Mendoza, 2023, Argentina   75cl £38.00   175ml £9.60   250ml £13.10

Sweet and spicy aromas, reminiscent of ripe black pepper.
Ripe red fruit on the palate, smooth texture and a harmonious finish.

80 Barbera d’Asti, Ceppi Storici, Piemonte, 2020, Italy   75cl £39.00   175ml £9.80    250ml £13.30

Warm spice, plums and subtle smoky notes give way to rich,
juicy cherry and meaty spicy flavours on the palate with soft oak tannins.

38 Rioja Crianza, Ramon Bilbao, 2019, Spain    75cl £41.00   £175ml £10.30   250ml £14.00

A lovely Rioja from a respected producer, full of black fruit plus
an intriguing sour note, so that added to the sweetness of blackberries
and blackcurrants comes the tang of blackberry yoghurt.

29 Château Crusquet de Lagarcie, Bordeaux, 2023, France   75cl £41.00    175ml £10.30    250ml £14.00

At six years of age this claret is hitting its stride, a lovely maturity to it.
80% Merlot gives the plump fruit, the remaining 20% of Cabernet
Sauvignon offering structure and balance.

35 Fleurie, La Bonne Dame, Louis Tête, 2022, France    75cl £46.00    175ml £11.40    250ml £15.60

Is there a better all-purpose red than top quality Beaujolais?
Forget the curse that is ‘nouveau’, this is a beautifully crafted wine,
with fragrant, supple fruit, a true ‘vin de plaisir’.

86 Pinot Noir, Carrick Winery, Central Otago, 2021, New Zealand   75cl £44.00   175ml £11.00   250ml £15.00

Charming and fragrant, full of berries and black cherries with a hint of
Vanilla from a well-judged use of oak. Perfect with duck, game and pork.

 

WHITE WINES

France – South-West

1 La Marina, Cuvée Océane, Côtes de Gascogne, 2022     75cl £29.00

From the Midi-Pyrénées, the indigenous grapes of Ugni Blanc and
Colombard are given a vibrant lift with a dash of Sauvignon.

58 Picpoul de Pinet, Lauriers, Languedoc, 2022    75cl £39.00

Bone dry, a blend of ripe fruit and lively acidity
with a lovely hint of citrus – perfect with seafood.

France – Alsace

78 Pinot Blanc, Trimbach, 2021   75cl £46.00

One of France’s absolute classic dry whites, a staple in every brasserie and
bistro from Normandy to the Côte d’Azur. Trimbach is one of the finest sources
in the region.

France – Loire Valley

9 Muscadet de Sèvre et Maine sur Lie, Château du Poyet, 2022    75cl £36.00

The palate is well balanced with surprisingly good weight and
concentration followed by a clean, crisp finish.

76 Sauvignon Blanc, Touraine, La Noblette, 2021   75cl £38.00

A wonderfully aromatic Sauvignon with characters of pineapple, lime and
fresh grass. It has richness and weight but is still zippy and refreshing.

97 Vouvray Demi-Sec, Sylvain Gaudron, 2017   75cl £46.00

Hints of honey and fresh hay typical of Chenin Blanc with chalky minerality.
Fresh and taut, rounded with the merest sweetness makes this ideal with chilli heat.

11 Sancerre, Gitton Pere et Fils, 2022   75cl £52.00

A beautiful example which reflects the chalky and limestone soils with fresh citrus
and apple flavours, fine acidity and a bracing mineral streak – delicious!

13 Pouilly-Fumé, Domaine des Berthiers, 2021    75cl £49.00   37.5cl £27.00

Refined citrusy Sauvignon, with a lively medium-bodied palate, some flinty
minerality and a dry elegant finish.

France – Burgundy

10 Mâcon-Charnay, Les Chenes, Manciat-Poncet, 2022   75cl £45.00

The Mâconnais is still very much the ‘go-to’ region for value white burgundy.
And the winemaking has improved immensely over the last 10 years,
there is much more minerality and zest to this style of Chardonnay

14 St Veran, Genetie, Le Recontre, Burgundy, 2020   75cl £49.00

Bright and eye catching with a wonderfully rich nose of yellow peach and fresh hazelnut.
In the mouth it is ample and very round, revealing aromas of almond paste and honey.
A lot of freshness on the finish.The nose offers subtle citrus aromas as well as hints of honey and lime.

12 Chablis, Domaine Alain Geoffroy, 2022   75cl £49.00

Pale yellow in the glass with shimmering silver highlights, this displays elegant
citrus fruit reinforced by a firm limestone minerality.

79 Rully, Montmorin, Jean Chartron, 2021  75cl £54.00

The wines of Rully exhibit full, ripe Chardonnay, without
being too heavy, or over-powering, there is a mineral core to the fruit.

15 Chassagne-Montrachet, Domaine Chanson, 2019   75cl £90.00

Pale gold colour. Floral fragrances mixed with pale fleshed
fruit aromas (pear). Delicate vanilla note,complex and well balanced.
Dense and deep texture. Long and lively finish

16 Meursault, Domaine Jean-Michel Gaunoux, 2022   75cl £75.00

A creamy white wine made from 100% Chardonnay that has a seductive nose,
a buttery palate with notes of honey and ripe juicy flavours.

103H Saint-Véran, Terres Secrètes, 2021    37.5cl £26.00

A creamy texture of tropical and caramelised apples, very elegant.

Italy

18 Pinot Grigio, Necotium, Friuli, 2022, Italy    75cl £38.00

The region of Friuli produces some of Italy’s finest whites, resulting
in excellent weight and texture to the classic white peach fruit.

61 Verdicchio, Coste Del Molino, Marche, 2022    75cl £37.00

A stylish and concentrated Verdicchio with fresh intense aromas of
grapefruit and lime as well as honeyed stone fruit.

19 Gavi di Gavi, La Minaia, Nicola Bergaglio, Piemonte, 2022   75cl £46.00

Pale gold in colour, it has a light, fresh and citrus bouquet
with a crisp and dry palate with a hint of ripe pears.

93 Soave di Roncà, Tenuta di Corte Giacobbe, Veneto, 2022   75cl £39.00

Delicious lemon freshness, a gentle acidity, and all wrapped up with hints of
wildflowers and herbs. The result is to make this one of the most beguiling and
charming of white wines.

Austria

3 Grüner Veltliner, Erich Machherndl, Wachau, (ve) 2022   75cl £43.00

A house favourite. Fruity, textured white with apples, pears
and spice on the palate and a hint of mint on the finish.

Spain

74 Diez Siglos, Rueda, Verdejo, 2020   75cl £36.00

A delightful zesty and characterful Organic Verdejo from the north of Rueda.
Fresh citrus and herbaceous characters on the nose. The palate has ripe stone
fruit and an appealing texture. The finish is bright with crisp and zesty lime acidity.

107 Chardonnay Moraleda, Vintae, Navarra, 2022   75cl £39.00

From high altitude vineyards in the Yerri Valley region of Navarra.
Restrained and sophisticated exhibiting citrus, vanilla flavours and a creamy finish.

65 Albariño, Monte Xiabre, Maior de Mendoza, Rias Baixas, 2022   75cl £43.00

Freshness personified, hardly surprising when the Atlantic winds blow
through the vineyards of Galicia in North-west Spain. Dry stone fruit,
perfect with all fish.

88 Rioja Blanco, Conde de Valdemar, Bodegas Valdemar, 2021   75cl £45.00

Lemony and vanilla scented with subtle aromas of peach and apricot.

Portugal

63 Alvarinho Pouco Comum, Quinta da Lixa, 2022   75cl £39.00

A fantastic display of both the fruit and floral character of the Alvarinho grape.
Notes of peach, lemon, and grapefruit with floral tones and a generous,
full texture on the palate.

New Zealand

90 Sauvignon Blanc, Makutu, Marlborough, 2022, New Zealand   75cl £41.00

Hints of passionfruit, guava, citrus, and tropical notes on the palate
with an underlying flinty minerality and a long, refreshing finish.

77 Riesling Blend, The Stump Jump, Mclaren Vale 2021  75cl £36.00

Blended from several varietals including Sauvignon Blanc, the resulting
wine is an exotic mix of citrus, stone fruits, passionfruit, guava and pineapple.

Australia

22 Chardonnay, Silhouette, Andrew Peace, 2022   75cl £35.00

Full of tropical fruit flavours and delicate citrus, a refreshing rich white wine
delicious on its own or with food.

South Africa

23 Chenin Blanc, Andersbrook, Western Cape, 2022    75cl £33.00

Pale in colour with an enticingly citrus nose, this is a typically racy
South African Chenin, which is a good clean, fresh, vibrant wine.

24 Sauvignon Blanc, Man Vintners, Paarl, 2022   75cl £38.00

This wine has a lively bouquet of fruit reminiscent of pineapples
and limes with a flinty touch.

Chile

4 Sauvignon Blanc, Valdivieso, Aconcagua Valley, 2022   75cl £34.00

Cool, crisp fruit of green apples, gooseberries, and passion fruit
with a hint of riper tropical fruit behind. Limey, citrus finish.

25 Chardonnay Reserva, Leyda Valley, 2023, Chile   75cl £38.00

Clean, pure Chardonnay fruit, and there’s no oak used in either the
fermentation or maturation, stainless steel all the way – crisp rather
than rich.

Argentina

26 Torrontes, Finca La Colonia, Bodega Norton, Mendoza, 2022   75cl £36.00

A sophisticated, dry, elegant rendition of this aromatic grape variety,
combining minerality with white peach and floral notes such as jasmine.

Germany

2 Riesling Feinherb Scheifer Steillage, Mosel, 2021   75cl £39.00

Very slightly off-dry, but it’s the lime-tinged minerality that really shines
on this flinty, steely Riesling. And at only 10.5% alcohol, it is delicate, light on its feet.

RED WINES

France – South-West

6 Merlot, La Place, IGP Pays d’Oc, 2022, France   75cl £34.00

A wonderful deep red easy wine with lots of red fruit flavour,
subtle tannin and a well-balanced satisfying finish.

France – Burgundy

108 Gevrey-Chambertin, Drouhin-Laroze, 2019   75cl £75.00

From one of the great recent Burgundy vintages (and from one of the finest estates
in the village of Gevrey), this beautiful, elegant, Pinot Noir shows the classic
hallmarks of high-toned, yet succulent, black cherry fruit.

20 Volnay 1er Cru Les Pitures, Domaine Dublère, 2019   75cl £79.00

The village of Volnay produces classic red burgundy, in that the Pinot Noir offers
up an elegance and delicacy, as opposed to solidity and power. And the fact that
this wine is from a 1er Cru vineyard means that these elements are beautifully
accentuated.

France – Beaujolais

35 Fleurie, La Bonne Dame, Louis Tête, 2022   75cl £46.00   37.5cl £28.00

Is there a better red for the summer months than a Beaujolais?
Forget ‘nouveau’, this is a beautifully crafted bundle of juicy,
supple, fruit, and can be served lightly chilled.

France – Bordeaux

29 Château Crusquet de Lagarcie, Blaye-Côtes de Bordeaux, 2018   75cl £41.00

At six years of age this claret is hitting its stride, a lovely maturity to it.
80% Merlot gives the plump fruit, the remaining 20% of Cabernet
Sauvignon offering structure and balance.

32 Château de Francs, Bordeaux-Côtes de Francs, 2016    75cl £48.00

Excellent Merlot-based claret from the right bank. It is made by exactly
the same team as at Château Angélus, the great Grand Cru Classé of Saint-Emilion,
so an outstanding pedigree.

37 Château Belgrave, Haut-Médoc, 2009    75cl  £85.00

Fragrant, elegant Belgrave, with discreet notes of spice and cedar,
this has a rich and ripe palate with a lovely juicy quality backed by
velvety tannins.

69 Chateau tour de Pez, St Estephe Cru Bourgeois, 2009   75cl £ 72.00

Deep ruby red, with aromas of fresh red fruit thanks to a dominant proportion
of Merlot. Delicately full and round in the mouth with tannins of great finesse that
confer charm and grace.
The balance is impeccable in this, wine of pure pleasure that reveals a delightfully
juicy and superbly silky finish.

60H Château de Gravières, Graves, 2018   37.5cl £28.00

Deep garnet red with a slightly woody and toasted nose and aromas of prunes
and liquorice. Fleshy, robust, and well balanced in the mouth.

70H Château St Christophe, Grand Cru Classé, Saint-Emilion, 2018   37.5cl £35.00

Good earthy nose with an even palate of raspberry, tobacco, and black pepper.

France – Rhône Valley

28H Côtes-du-Rhône, Laudun Chusclan, 2020   37.5cl £39.00

Ruby coloured, a nose with aromas of red fruits and spices.

83 Crozes-Hermitage, Cuvée Laurent, Domaine Combier, 2021   75cl £51.00

Rich and spicy on the nose with an underlying savoury quality, the palate
is rich and spicy too. The finish is long, smooth, and velvety.

28H Côtes-du-Rhône, Seigneurie de Giçon, NV   37.5cl £24.00

Succulently textured ripe forest fruit, fine grained and soft structure.

31 Gigondas, Cuveé les Pigières, Font Sarade, 2021   75cl £49.00

From a tiny plot of vines, there are only 500 cases made of this marvellous
Southern Rhône. Packed with rich, warming, Grenache juice (60%), pairs well
with beef and game.

21 Châteauneuf-du-Pape, Cuvée Félix, Jean-Paul Versino, 2016   75cl £75.00

This appellation has never stopped producing some of the very finest bottles
in the world. The estate’s top blend, it comes from old Grenache and Mourvedre
vines between 50 and 100 years old: wonderful concentration and spice.

Italy

40 Montepulciano d’Abruzzo, Borgo Sena, 2021   75cl £41.00

Classic, plum & dark cherry filled Montepulciano d’Abruzzo,
pleasantly scented with violets & peonies.

41 Negroamaro, Statua, Puglia, 2021    75cl £38.00

Negroamaro grapes produce smooth, easy drinking wine.
Packed with spicy cherry aromas and intense ripe fruit on the palate.

80 Barbera d’Asti, Ceppi Storici, Piemonte, 2020   75cl £39.00

Warm spice, plums and subtle smoky notes give way to rich,
juicy cherry and meaty spicy flavours on the palate with soft oak tannins.

84 Barolo, Araldica, Classici Flori, Piemonte, 2019  75cl £49.00

Tannins are firm and pleasingly supported with plump fruit
and a round silky texture, giving a good lengthy finish.

39 Chianti Classico, Ca’ di Pesa, Tuscany, 2018   75cl £54.00

The Chianti region is now home to some of Italy’s greatest winemakers,
the wines are simply stellar. This example from a tiny estate of 1.3 hectares,
is simply beautiful, oozing class and sophisticated black fruits.

34 Brunello di Montalcino, Ugolforte, 2016   75cl £75.00

Rich, succulent fruit, but always gentle on the palate, subtlety, and finesse to the fore.

Spain

72 Torre Solar Tinto, Tierra Castilla, Spain, 2019   75cl £39.00

This juicy red bursts with ripe blackberry flavours with a touch of spice.
Vibrant and flavoursome with good depth and complexity.
It is also a wine that can be served chilled.

38 Rioja Crianza, Ramon Bilbao, 2019, Spain   75cl £41.00

A lovely Rioja from a respected producer, full of black fruit plus
an intriguing sour note, so that added to the sweetness of blackberries
and blackcurrants comes the tang of blackberry yoghurt.

85 Rioja, Alegre y Valgañón, 2021   75cl £49.00

Oscar Alegre is one of the new generations of Rioja winemakers, determined
to focus on picking perfectly ripe, rich grapes, rather than depending on the
use of oak in which to mature the wine

106 Rioja Gran Reserva, Ramon Bilbao, 2015  75cl £64.00

A youthful, concentrated red. Layers of ripe plumb and blueberry fruit, with a
Touch of spice from the barrel aging.

Portugal

44 A Descoberta Red, Casa de Passarella, Dão, 2020    75cl £39.00

Smooth and juicy black fruit aromas and a good balance of the dry tannins
and a firm structure typical of Dão, with a classy finish

USA

47 Zinfandel Old Vine Burlesque, Lodi, 2020   75cl  £37.00

Aromas of freshly cracked black pepper and dark damson fruit. On the palate,
this wine is round and fleshy, beautifully balanced and packed with robust red
fruit flavours.

New Zealand

86 Pinot Noir, Carrick Winery, Central Otago, 2021, New Zealand   75cl £44.00

Charming and fragrant, full of berries and black cherries with a hint of Vanilla
from a well-judged use of oak. Perfect with duck, game and pork.

Australia

42 Shiraz Reserve, Tooma River, South Eastern, 2021   75cl £36.00

A rich nose redolent with red and black berry aromas and a smooth,
textured palate dripping with juicy dark fruits and lively spices.

91 Cabernet Sauvignon, Teusner, Barossa Valley, 2021   75cl £41.00

Stylish, elegant and generously fruited – a delicious Barossa Cabernet.

South Africa

46 Pinotage, Acacia Tree, Western Cape, NV   75cl £36.00

A medium-bodied wine with fresh aromas of cherries and pepper.
It tastes of ripe, red berries, and has some earthy flavours.

57 Shiraz, Andersbrook, Western Cape, 2022   75cl £29.00

A ripe, juicy, and rich Shiraz, packed with dark fruit flavours
and black pepper notes on the finish.

Chile

98 Carménère Reserva, Château Los Boldos    75cl £36.00

Momentos, Rapel Valley, 2021.
This wines palate shows dark chocolate notes, spice and dried plum
combined in perfect harmony. The finish is medium yet complex.

Argentina

48 Malbec, Finca La Colonia, Mendoza, 2023   75cl £38.00

Sweet and spicy aromas, reminiscent of ripe black pepper.
Ripe red fruit on the palate, smooth texture, and a harmonious finish.

5 Merlot, Finca Perdriel, Bodega Norton, Mendoza, 2019   75cl £43.00

An intense nose of black cherry and mulberry fruit leads to a sleek,
concentrated palate which offers a tantalising blend of mineral elegance.

ROSE WINES

7 Cinsault Rosé, La Lande, Vin de Pays d’Oc, 2022, France  75cl  £36.00

With an attractive pale pink this is a light and refreshing Rosé.

64 Rioja Rosado, Ramon Bilbao, Rioja, 2022, Spain    75cl £38.00

Salmon pale pink, medium intensity fruitiness with hints of ripe red fruit, cherries,
melon and apple. Light and fresh with good acidity.

49 Côtes de Provence, La Vidaubanaise, 2022, France    75cl £39.00

Classic light pink in the glass. A light, bright nose of wild strawberries.
Refreshing and smooth on the palate. Moreish finish.

66 Domaine Ott, Clos Mireille, Provence, 2021, France   75cl £58.00

Perfumed and floral, with hints of orange blossom joining citrus and melon.
A blend of Grenache, Cinsault, Rolle and Syrah, it’s light to medium-bodied,
fresh and zesty, with a long, lime-riddled finish.

17 Alie Toscana Rose, Frescobaldi, Tuscany, Italy 2022 £41 (75cl)

Coastal with sea influences and scents of citrus and tropical fruits, for a fresh,
elegant and seductive expression. A wonderful aperitif wine which will match beautifully
with starters and lighter fish dishes.

110 Alie Toscana Rose, Frescobaldi, Tuscany, Italy 2020 £80  (1.5 Litre Magnum)

Coastal with sea influences and scents of citrus and tropical fruits, for a fresh,
elegant and seductive expression. A wonderful aperitif wine which will match beautifully
with starters and lighter fish dishes.

DESSERT WINES

54 Chateau Monteils, 2010, Sauternes, Bordeaux, France

A seductive nose with incredibly fresh fruit: grapefruit, passion fruit, pineapple.
The wine is floral and feminine, very tasty and light.

Bottle (750ml) £59.00   125ml £10.50    50ml £4.60

75H Late Harvest Tokaji Katinka, Patricius, 2021, Hungary

Medium-bodied sweet wine with notes of vanilla and caramel. Lightly sweet
showing flavours of orange and white chocolate on a lightly spiced background.

Half Bottle (375ml) £45.00    125ml £16.30    50ml £7.30

104H Recioto della Valpolicella, Bertani, Veneto, 2020, Italy

A chilled sweet red dessert wine. Classical notes of plum, cherry, and raspberries
accompanied by spices, vanilla, and cocoa.

Half Bottle (500ml) £48.00    125ml £12.50    50ml £4.90

SPARKLING WINES

111. Hattingley Valley Classic Reserve NV, Hampshire, England   75cl £59.00   Glass £10

An award-winning English Fizz which is an elegant bronze-gold colour
with delicate aromas of nougat, orange peel and zesty citrus. A perfect aperitif wine to start the meal.

50 Prosecco, Brut, Vettori, Valdobbiadene, NV, Italy   75cl £39.00

51 Crémant de Bourgogne, Grand Cuvée, Veuve Ambal,   75cl £48.00

NV, France

CHAMPAGNES

8 Joseph Perrier, Cuvée Royale, Brut, NV, Châlons   75cl £59.00

105 Gobillard, Brut Rosé, NV, Epernay   75cl £75.00

96 Louis Roederer, Brut Premier, NV, Reims  75cl £73.00   37.5cl £39.00

52 Moët & Chandon, Brut Impérial NV, Epernay  75cl  £78.00

99 Bollinger, Special Cuvée, NV, Ay  75cl  £82.00

87 Taittinger, Prestige Rosé NV, Reims  75cl  £84.00

53 Laurent Perrier, Brut, 2012, Tours-sur-Marne  75cl £85.00

100H Gruet, Brut, Epernay, NV  37.5cl  £36.00

Aperitifs

All served in 50ml measures unless otherwise stated

Amontillado Sherry £4.90 Manzanilla Sherry £4.90
Cinzano Bianco £4.90 Martini Dry £4.70
Croft Original Sherry £5.50 Martini Rosso £4.70
Dubonnet £4.90 Noilly Prat £5.10
Harveys Bristol Cream £4.90 Stones Ginger Wine £4.10
Tio Pepe £5.80

Ports and Dessert Wines

All served in 50ml measures unless otherwise stated

Cockburns Ruby Port £5.00
Fonseca Guimaraens vintage 1998 £9.00
Taylors LBV 2016 £6.50
Grahams 10yr old Tawny Port £6.00
*Sauternes 2010 vintage (125ml) £10.00
*Late Harvest Tokaji 2021 vintage (125ml) £13.80
*Recioto della Valpolicella 2020 vintage (125ml) £12.50

*Also available as 50ml measure

Liqueurs

All served in 25ml measures unless otherwise stated

Amaretto £4.90 Curaçao £4.00
Apricot Brandy £4.15 Drambuie £5.50
Archers £4.15 Glayva £5.30
Baileys (50ml) £5.75 Grand Marnier £5.50
Benedictine £5.75 Kahlua £4.70
Calvados £6.05 Kummel £5.40
Campari £6.20 Malibu £4.25
Cherry Brandy £4.85 Ouzo £4.60
Cointreau £5.15 Pernod £4.70
Crème de Cacao £4.10 Sambuca £4.85
Crème de Cassis £4.10 Sloe Gin £5.30
Crème de Menthe £4.30 Tia Maria £4.70

Cognacs and Armagnac

All served in 25ml measures unless otherwise stated

Asbach £5.80
Courvoisier VS £5.80
Martell VS £6.10
Janneau Armagnac £5.90
Remy Martin VS £6.90

Whisky Selection

Malt Whisky

Bowmore, Islay, 12 years £5.80

Warm and delicious with subtle dark chocolate and peat smoke.
Subtle notes of lemon and honey on the nose.

Dalwhinnie, Highlands, 15 years £6.70

Smooth, soft, and lasting flavours of heather, honey sweetness and vanilla
followed by deeper citrus fruit flavours and hints of malted bread.

Glenfiddich, Banffshire, 12 years £6.60

A single malt Scotch whisky with distinctive fresh pear, creamy with
subtle oak flavours and a long smooth and mellow finish.

Glenlivet, Speyside, 12 years £6.50

Bright and lively gold in colour. Playful interlacing of fruity
and floral aromas with perfect balance.

Glenmorangie, Highlands, 10 years £6.60

Peaches, cream, mandarins, and lemon effervesce, with a finish of
charming sweetness of the juices left on the tongue.

Highland Park, Orkney, 12 years £6.40

A smooth, balanced single malt, with a rich full flavour and a gentle smoky finish.

Laphroig, Islay, 10 years £6.80

A hint of Sherry quickly gives way to the Islay intensity and distinctive
body with a big peaty-smoky flavour.

Macallan, Speyside, 10 years £6.80

A complex nose with hints of fruits and heather honey. The palate is soft
and maltiness balanced with oak and fruit.

Talisker, Isle of Skye, 10 years £6.80

Quite dense and smoky on the nose with sweet fruit and peat. Full-bodied
and peaty in the mouth with ginger and dark chocolate in the long, smoky finish.

Blended Whisky and Bourbons

All served in 25ml measures unless otherwise stated

Bells £5.20
Bushmills £6.10
Famous Grouse £4.80
Jack Daniels £5.40
Jamesons £5.20
Jim Beam £5.10
Southern Comfort £5.10
Tullamore D.e.w. £5.20

Sherry List

All served in 50ml measures

Listed in order of Dry to Sweet

Tio Pepe, Gonzalez Byass, Fino Sherry, Dry £5.80

Round and nutty, with milk floral hints and honey up front. Bracing
and ultra-dry, with apple and nut flavours. Perfect with starters, particularly seafood.

Manzanilla, Dry Sherry £4.90

The colour shows gold with easy green shimmer very freshly based on the
permanent intensity of the fruit. The bouquet shows apple with good structure
and mouth coating viscosity. A delightful mouth-watering aperitif or perfect
with seafood and hard cheeses. Our favourite sherry at the Blakeney Hotel.

Harvey’s Amontillado, Jerez, Medium Dry Sherry £4.90

A classic medium dry sherry with a golden amber hue. It is smooth,
elegant and full-bodied with a woody aroma and nutty flavours.
Delicious with meats such as Parma Ham and Chorizo.

Croft Original, Andalucia, Medium Sweet Sherry £5.50

This is a sherry with a clean crisp taste, and an aromatic sweet finish giving
you a lighter, fresher alternative to traditional dark sherries. A lovely aperitif
or try matched with starters and cheeses.

Harvey’s Bristol Cream, Jerez, Medium Sweet Sherry £4.90

Harvey’s is a particularly full and rich style of sherry with an intense dried
fruit / raisin character, a sweet palate and rich lingering finish.
Long and smooth, perfect as an aperitif or after dinner.

Spirits may contain sulphites, egg, or milk products